![]() The entrance is on the side nearest the street. It is in a building with parking along the front and the back of the location. of Hendersonville road just north of Summit Road. She had lived in the area and this was one of the first places that she suggested when she heard we were visiting. This is a restaurant that was recommended to me by a friend from my work. It’s order at the counter so easy to split checks and you seat yourself after ordering. Overall, will definitely return on future trips to Asheville! If you have a sense of humor, be sure to scan it. Speaking of the counter - there’s a QR Code for the free wifi. It’s a bargain at $2.75 as you can get free refills at the counter - I got mine to go as we were heading out to drive back to Texas. ![]() I also got a delicious Iced Pennycup Coffee which you can add Half and Half (or Oat Milk) to at the Jam Bar. My husband got the Filthy Animal ($14), said it was good, but would try something else next time. I love garlic but it was too much for me - worth a try though. I also tried the Garlic Paprika butter which was WOW. For sides, I tried my NC niece’s two favorites - Pimento Cheese Grits (I’m not a pimento cheese person but really liked them) and Sriracha Slaw (also not a coleslaw person, but it was interesting and not very spicy, happy to have tried but wouldn’t get again). My favs were the Sweet Potato Chai and Strawberry jams, but I also enjoyed the Apple Pie (they have little plastic cups so you can try a variety). hard to decide, but I got the Full Breakfast ($11) so that I could sample two sides and have the large plain biscuit as a canvas to try the many jams at the jam bar. So glad they did - really enjoyed the casual ambiance, friendly service, and delicious food. They recommended Biscuit Head where they ate regularly during their move / home renovation. Was visiting Asheville and was meeting friends for breakfast before heading out of town. Seafood Restaurants for Lunch in Downtown Asheville.Asian Restaurants in Downtown Asheville.Restaurants with Outdoor Seating in Asheville.Restaurants for Special Occasions in Asheville.Best Udon & Soba (Wheat & Buckwheat Noodle) in Asheville.Thai Restaurants for Lunch in Asheville.Thai Restaurants for Families in Asheville.Fusion Restaurants for Lunch in Asheville.Barcelo Bavaro Palace All Inclusive Resort.Hilton Grand Vacations Club on the Las Vegas Strip.Hotels near (AVL) Asheville Regional Airport.Hotels near (GSP) Greenville-Spartanburg Airport.Hotels near Western North Carolina Nature Center.Hotels near Asheville Adventure Company.Hotels near The Folk Art Center (Southern Highland Craft Guild).Hotels near The North Carolina Arboretum.Hotels with Complimentary Breakfast in Asheville.The experience is all the more jolly because of a copious condiment bar where customers help themselves to house-made jams in flavors that range from Bananas Foster to Cherry Bomb. It’s an energetic sort of place, filled with locals and travelers, families as well as couples on dates. Biscuit donuts are deep-fried balls of dough rolled in cinnamon sugar and accompanied by a spill of lemon curd.īiscuit Head bustles. A fried green tomato biscuit is topped with tart tomatoes, melty brie, poached eggs, and smoked tomato hollandaise. The many more elaborate biscuit presentations include an Asheville Benedict, a biscuit brisket, a fried catfish biscuit, and breakfast sandwich biscuits. Perhaps the purest way to savor them is to get a gravy flight, which is one big biscuit with a choice of three gravies from a list of eight, including fried chicken gravy, veggie gravy, sweet potato coconut gravy, and a “gravy of the day.” I went with espresso red-eye, pork sausage, and mushroom medley and enjoyed them all. Their top is crisp - almost brittle - and below that is a fluffy/creamy cloud that is eager to sop gravy, butter, sauce, jam, or country ham juices. They’re cat heads, meaning they are large, somewhat spherical, and with a gnarled, knobby surface. They’re extremely popular - there’s always a line of customers at the order counter - and with good reason: The biscuits are wonderful. Biscuit Head began in Asheville, and is now four different restaurants, including one in Greenville, South Carolina.
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